Five Years, 22 Countries, One Question: COULD WE LIVE IN A WORLD WITHOUT COWS?

The World Without Cows: Can We Ditch the Dairy Industry?

A new documentary, World Without Cows, is set to premiere in major cities worldwide, sparking a global conversation about the environmental impact of the dairy industry. The film, which has already been screened in Dublin, London, Los Angeles, and New York, takes viewers on a journey to 22 countries to explore the effects of cow farming on the planet. With the World Health Organization estimating that 20% of global greenhouse gas emissions come from livestock, the film raises an intriguing question: could we live in a world without cows?

The documentary’s creators argue that a cow-free world is not only possible but necessary for the health of the planet. By highlighting the environmental consequences of dairy farming, from water pollution to deforestation, the film aims to inspire change and promote a more sustainable future. As the world grapples with the challenges of climate change and environmental degradation, World Without Cows serves as a timely reminder of the power of documentary filmmaking to spark important conversations.

Will the film’s message resonate with audiences worldwide, or will the dairy industry prove too entrenched to change? One thing is certain: the World Without Cows documentary is a must-see for anyone passionate about the environment and the future of our planet.